
A restaurant brand that embraces art. Furthermore, it is the starting point of all cultures.
The process of creating a single brand and space. In it, creators with expertise in all fields see and draw in one direction.

Brand design
team
Brand planning
Brand design
Content directing

Space design
team
Space planning
Space design
Space design

F&B Development team
Menu planning
Menu development
Branch training

Store management team
Branch management
Customer service
Service
Brand desing team
Area of business
Brand Planning, Brand Design, Contents Directing
TDTD's brand design team.
When developing a new brand, we conduct research by considering all factors such as brand direction, client needs, and regional history. We plan and design the overall content of the brand by carefully deciding the most appropriate concept among them.
As these hours accumulate, a unique brand that has never existed in the world is finally launched.
Space design team
Area of business
Space planning, Space lay out, Space design
TDTD's space design team.
We do not create temporary hot places.
We interpret and design spaces with our own sensibility and imagination. It responds sensitively to trends, but uses uncommon techniques and materials to create an unfamiliar space. Our goal is to create a space loved by customers for a long time.
F&B Development team
Area of business
Menu planning, Menu development,
Branch training
TDTD's F&B development team.
Chefs from various fields gather together to develop menus that cross nationalities and genres.
Everything in the world is the inspiration for cooking and the theme of the menu. A fun and challenging menu that is unconstrained by traditional cooking allows customers to have a variety of fun and experience.
Store management team
Area of business
Branch management, Customer service, Service
TDTD's store management team.
On-site management soon becomes the face of the brand.
Friendly and professional managers respond to customers and naturally lead the atmosphere of the site. Hiring staff to match the brand to operate the space is also part of the planned branding.
The work process of TDTD is as follows.
01
planning design
Analyze the area around the store and the commercial area, set the appropriate target, and brainstorm the brand direction, concept, and sales menu.
· Market analysis
· Identification of store areas and collection of stories
· Target layer analysis and sales strategy
· Brand concept, brainstorming
02
basic design
Establish a concept, develop specific branding and content, and start space design and menu development.
· Establishing a brand concept
· brand design
· space Design and design
· Menu planning and development
03
detailed design
An order plan is made for various visual objects, and the design drawings are finalized to fix the space finish. Finish the development of the menu through a tasting event.
· Visual design and production order
· Drawing delivery
· Menu establishment and staff training
04
construction
Communicate with the contextual contractor to begin construction. Department designers conduct on-site monitoring and display themselves.
· Branch management
· Customer service
· Service
05
brand launch