GYUDO
become the norm of the gyugatz.
'GYUDO', a premium gyugatsu brand that is the norm of beef cooking. A table with delicious rice and high-quality beef, invited by a fox
DORAE HOUSE
Dogam's Craftsmanship 'Dorae house'
'Dogam' was a craftsman who distributed pork evenly and evenly so that all the customers who came to the feast could eat the meat prepared without shortage. Dorae house serves delicious food with Dogam's heart, and I hope today's visit to Dorae house will be remembered as a happy day like a feast day.
MPC BURGER
A generous K-Bugger made by a Korean operator in Korea Town, Manhattan, USA. Meet a special and affectionate burger that you have never seen anywhere else in the world. We propose a burger that suits our taste by combining Korean ingredients and cooking methods into hamburgers.
LIMOCK
To cut harmonious tradition & modernity, taste
It is a brand with the concept of TTT (TAILOR THE TASTE) 'Cutting Harmonized Tradition, Modernity, and Taste.' As like Taylor delicately cuts clothes, it is a brand that carefully cuts and serves Korean beef tailored to customers' tastes. It is a premium Korean beef brand that breaks the framework of the existing Korean beef restaurant and interprets tradition and modernity in a modern way.
TOUDOMACHI
Festival in Hot Spring Village, dedicated to the toad spirit
It is a conceptual Yatai Izakaya brand that is released with the keyword "Festival of Onsen Village" that serves toad spirits. Although it is now a popular izakaya, it has created an exotic yatai-type izakaya that has not existed in Korea by realistically proving the local culture of Japan and solving it into a space and melting fantasy into it.